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French charcuterie. |
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Since 1924, carried by its values of requirement and
refinement, Madrange creates products up-market pork
butchers. Beyond their gastronomic qualities, Madrange
puts a particular care in the elaboration of their
nutritional compositions so that our products bring you
the good to be in everyday life. |
The range of products |
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 Cooked
Ham
The cooked ham presents lots of nutritional values. Rich
in proteins, little calorie and poor in lipids, it has
completely its place in the daily food of each of us
(children, adults, seniors, sportsmen, etc.).
Madrange Cooked Ham is made from whole thighs of pig
freshly, strictly selected.
The jambon à l'étouffée (steamed ham) is cooked without addition of fat in
the juice of cooking. This mode of cooking brings it a
softness and an incomparable gustative quality.
The jambon de campagne (country style ham), it is
the authenticity of a traditional ham boned in the hand.
With its original shape and its crust finely golden, it
has everything of a true rustic ham. Finally, its cooking
in the broth in the bone gives it a unique and typical
taste
In deli counter department or
pre-packed the ham declines
under very varied forms
to multiply the pleasures.
Madrange offers 2 ranges of products:
Rayon Libre Service:
- Traditionnal French ham
- Smoked Ham
- Honey braised Ham
- Jambon of Paris
Rayon Coupe
- Le Grand torchon avec ou sans couenne
- Le campagne
- Le Jambon cuit supérieur LE POIVRET
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Dry
Ham
In the 21th century, from north to south and East to West, the dry ham
is the "favourite" of French tables.
For year 2000, 49,000 tons of hams were produced which were
sold either whole, or in slices or still in "chiffonnade"
according to the taste of each.
Madrange offers 2 ranges of products:
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Mousse
and Pâté Terrines
The history of the pâté go back up to Romans. In the Middle
Ages, terrines already differed from pâtés by their mode of
cooking. Through time, new textures, new tastes and packaging
were created. Nowadays, pâtés are less firm, thiner and easily spreadable. The flavours are more refined and the more
practical packaging.
There are numerous types of pâtés: country style pâtés, in
crust, pâté of liver, forest style pâté, poultry pâté, mousse
of duck and goose, ...
Ready to eat, they are particularly appreciated by the children
and the seniors for their ease of consumption and their taste.
Madrange offers 2 ranges of products:
Rayon Libre Service
- Pâté de campagne
- Pâté forestier aux champignons
- Mousse de canard au Porto
- Mousseline d'oie ....
Rayon Coupe
- Pâté de campagne aux 3 poivres
- Fondant de volaille au poivre
- Florin pur Canard
- Confit du Limousin ....
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Dry
Sausages
The Madrange dry sausage is declined in several tastes and is
ideal to decorate all the moments of consumption: apéritifs,
starters, salads, snacking.
It exists nature, with hazelnuts, with beaufort cheese and with
walnuts, without forgetting the famous Sarment (Vine shoots)
of Savoy.
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