The Foie Gras is one of the emblem of French Gastronomy. It can be found on all good tables all around the world.
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SNC Jean Larnaudie
The company Jean Larnaudie located in Figeac in the South-West of France perpetuates a 50 years tradition and history. A severe selection of the livers associated to recipes which are jealously kept define the philosophy of Larnaudie. The company offers to the consumers as well as to its customers varied ranges adapted to the different ways to consume this extraordinary product.
The raw range Duck Liver PGI* South West Duck Liver Duck Magret PGI South West Duck confit leg Duck gizzard confit
* PGI : Protected Geographical Indication
The frozen raw range Whole duck liver Escalopes of duck foie gras Escalopes of goose foie gras Nuggets of duck foie gras Raw duck Magret Raw duck legs
The chilled and "half-preserved" range Whole duck foie gras PGI South West Whole duck foie gras PGI South West in kithchen cloth Block of duck foie gras with 30% pieces Block of duck foie gras with 30% pieces and truffles Block of duck foie gras Whole goose foie gras Whole goose foie gras in kitchen cloth Block of goose foie gras with 30% pieces Block of goose foie gras with 30% pieces and truffles Block of goose foie gras Whole smoked Duck Magret Sliced smoked duck Magret
The preserved range Whole duck foie gras PGI South West Whole duck foie gras PGI South West with Guerand salt Whole duck foie gras PGI South West withfig confit Whole duck foie gras with truffles Block of duck foie gras with 30% pieces PGI South West Block of duck foie gras with 30% pieces Block of duck foie gras Whole goose foie gras Block of goose foie gras with 30% pieces Block of goose foie gras
The specialities Pâtés Terrines Cooked Dishes Confits Gizzards Goose Fat
