The Guilloteau fromagerie manufactures a wide range of cheeses according to a technology perfected by its founder and by the INRA. Guilloteau transforms cow's milk but also goat and ewe's milk. Thanks to their creamy texture and sweet taste Guilloteau cheeses will be convenient to the great majority. The packaging proposed suits to both retail trade and food service. 

Cheeses in small pieces
Pavé d'Affinois
Pavé d'Affinois light
Pavé d'Affinois Garlic & Herbs
Pavé d'Affinois with pepper
Pavé d'Affinois goat milk
Pavé d'Affinois ewe's milk
Le Brin (amber)
La Roche (blue-veined cheese)
Florette (goat)
La Buchette du Valromey

Big pieces
Fromager d'Affinois 2kg
Fromager d'Affinois Garlic & Herbs 2kg
Fromager d'Affinois with Pepper 2kg
Fromager d'Affinois 1,5kg light
Le Brin 1kg
La Roche 1kg
Florette 1kg

Mini cheeses
Pavé d'Affinois (PA) 30g
Pavé d'Affinois light 25g
PA Garlic & Herbs 25g
PA goat milk 25g
PA ewe's milk 25g
Le Brin 25g