DELIOS : dedicated to food products and international trade
Sébastien Lay, born in Normandy, starts his career in 1994 at Isigny Sainte Mère. This dairy cooperative famous for its high quality dairy products entrusts him quickly with the responsibility of export markets such as Asia, Near and Middle-East or Southern America. During these 7 years spent travelling around the world, Sebastien Lay develops his passion for international and food.
In 2002, reaching 30, he decides to pass a major turning point in his carrer by creating his own company, DELIOS, which mission is to represent food companies on Asia-Pacific markets.
DELIOS formely located in Lyon (said to be the world capital of gastronomy) since 2002, is now based in Singapore since 2007.
Sébastien Lay, born in Normandy, starts his career in 1994 at Isigny Sainte Mère. This dairy cooperative famous for its high quality dairy products entrusts him quickly with the responsibility of export markets such as Asia, Near and Middle-East or Southern America. During these 7 years spent travelling around the world, Sebastien Lay develops his passion for international and food. 
