Delios pte ltd is specialised in sales and marketing in Asia-Pacific on behalf of major French and European fine food manufacturers. |
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About Delios |
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Our first vocation consists in developing the
sales of food product companies (mainly French) on Asia-Pacific
markets but the double sector-based and geographical specialisation
is a benefit for both exporters and importers.
Delios has exclusive contracts with its
principals and does not act as a trader but really as a one stop
sales & marketing service provider for the manufacturers.
Products are aimed to both fine food and pastry
segments and they are suitable for retail, food service and even B to
B channels.
After 5 years of activities from France, Delios has transferred in
2007 its representative office to Singapore in order to provide an
even better quality of service to the customers and principals we
work with. |
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What's new ?
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 Madrange
is now part of Delios range
Since 1924, carried by its values of requirement and
refinement, Madrange creates products up-market pork
butchers... Read more |
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In
2008, Delios has been exhibiting on FOODEX JAPAN & FHA Singapore 2008 |
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Mag'M is now part of Delios range.
Specialist of french Macarons, MAG’M has become a major
leader on the French macaroon market thanks to its
precious cookie that excels all others with its subtle
almond flavour. |
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Highlights
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Guilloteau
is renewing their range of products with a new Pavé d’Affinois 175g & 250g (48 % fat), Pavé d’Affinois Light
(25% fat), Pave d'Affinois ewe's milk 125g (50% fat) and Pavé d’Affinois Chèvre Onctueux 150g (45% fat)
with a wrinkled crust. |
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Alpina
Savoie presents another innovation with the "Croés", pastas with
their delicious toasted flavour.
The origin of Croés goes back to “à la rouille” cooking: in the
olden days, in order to maximise its scent, pasta was browned
for a long time in a frying pan, before adding water and cooking
until all the water was absorbed.
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"Petits Plaisirs" d'Isigny
range.
A new light & easy to eat cheese range created by Isigny is now
available !
For its second edition, the Committee of Food-processing
Expansion of Normandy, in partnership with supermarket Auchan, Carrefour and
Intermaché, has just awarded its Prize of Innovation-Marketing on 2007 to the
Cooperative Isigny Mère for its "P' tits Plaisirs d'Isigny " which conceptualize
a new consumption of cheese.
See the
Brochure. |
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